Vegan Cinnamon Sugar Doughnuts

HOLY HOLE IN A DOUGHNUT!! Seriously though, these are the holy grail of deep-fried confectionary, if you think such a thing could exist. You know those doughnut stalls that give you a bag of five for a stupidly low price? The ones that tase ridiculously good? Well these are THAT. This was my first time…

Vegan Choco-Banana Walnut Loaf

As the story goes with almost every banana-featuring bake, I had spotted some browning bananas on my windowsill. This is something I tend to get nerdily excited about as I explore the possibilities of what they could become. I love the versatility of bananas and I tend to use them in a lot of my…

Fudgy Vegan Brownies

I spent yesterday on trains all day getting back from London to Manchester. Wistfully looking out the window I thought I couldn’t wait to bake something the moment I got home. “What could I bake that won’t take very long and I already have the ingredients for?” – BROWNIES. To be completely honest, for some…

Yummy Vegan Coconut Macaroons

I originally had it in my head that I was going to make macarons – you know, those colourful little meringue discs – but I figured it would take way longer than I was willing to wait. Wanting to try something new that wasn’t going to take all day, I turned to the similar-in-spelling coconut…

Zingy Vegan Lemon Cake with Candied Lemon Slices

Nothing works quite as well as an afternoon pick-me-up on a rainy day as a slice of lemon cake. It’s not dense like a chocolate cake, and not as sickly sweet as a traditional vanilla cupcake – a perfect in-between. I love working with citrus fruits in bakes. The citric zing they gift to sweets…

Ultimate Vegan Chocolate Chip Cookies

Okay, so these are the best cookies I’ve made – ever. Nonvegan included. In fact they’re some of the best cookies I’ve ever tasted. A lot of work went into this recipe, I hope you’ll enjoy and honour every instruction to recreate the supreme deliciousness. There’s nothing quite like a great cookie, and for a…

Chewy Banana Muffins

This recipe was completely improvised so I’m ecstatic these little beauties turned out the way they did. The top of these muffins are soft and chewy while the body is light and fluffy – a match made in heaven. Chia egg is my go-to substitute in baking, but it was too late before I realised…