Vegan Garlic Naan

Indian food is amazing. It’s actually incredible. So much flavour, so much heart, so much spice. My two favourite ( and embarrassingly simple) things to eat when going for an Indian are: A: Poppadoms & Mango Chutney – I count this as one thing as the two are inextricable soulmates in my eyes. B: Garlic…

Vegan Creamy Baked Asparagus

Gimme da greens!! In celebration of the Spring Equinox yesterday, I give you creamy baked asparagus, because nothing says springtime like these gorgeous little green spears. If someone says they don’t like they don’t like vegetables, first, tell them to grow up, and second, give them this. Usually, I love to flash-fry asparagus in a…