Vegan Irish Soda Bread

Ahh a taste of my childhood. I used to eat this toasted and smothered in butter before setting off for school. I didn’t realise how much I appreciated the stuff til I moved to England and couldn’t find it in the shops. Cry. Traditionally, Irish breads are made with buttermilk, and require no time to…

Chilli Beetroot Hummus

Who is she? That colour! That garnish. That shine.  Her name is Chilli Beetroot Hummus and she didn’t come to play. Seriously though, this is worth making for photographic purposes even if you detest hummus (but who the hell doesn’t like it?). It’s true that the more vibrant the colour of your food is, the…

Red Onion and Sage Focaccia

Focaccia is one of my all-time favourite breads. The vast array of flavours that can be incorporated mean you can end up with entirely different tasting results each time, so it’s unlikely you’ll ever tire of making it.  It’s also pretty simple to make as long as you stick to the recipe. And this one doesn’t…