Mini Vegan Cheese and Chive Breads

I think one of the biggest put-offs of going vegan is the subsequent prohibition of cheese. And while some of the big brands have tried to recreate that rich texture and meltability, there’s still a long way to go before a lot of people will swap their mozzarella for not-zarella. But there are some decent…

Slow-cooked Black Bean, Quinoa and Red Wine Chilli (One-Pot)

If there’s just one reason to love the winter months it’s the hearty soups and stews that keep you warm and nourished. My mum gifted me a gorgeous Dutch oven for Christmas, so I was dying to take it on its maiden voyage. What I really wanted to do was test out it’s slow-cooking abilities,…

‘Ferrero Rocher’ Porridge

My festive sweet tooth and undying love for the chocolate/hazelnut combo produced this lovely breakfast yesterday. I’m not a massive fan of putting fruit in my porridge as I don’t enjoy the hot and cold contrast, but there is definitely a place in my heart for a bowl of oats. So after making some delicious…

Buckwheat Pancakes with Vegan Nutella

It’s finally Veganuary! An excellent excuse for me to get back on the blogging scene. We had an amazing Christmas holiday in Mauritius this year, and one of the highlights for everyone was the hotel pancakes. It was actual pancake mania – pancakes at breakfast, pancakes at lunch and pancakes at 4pm to tide you…