Lemon and Turmeric Bliss Balls

Being an advocate for healthy eating while also indulging in a love of baking can be really difficult sometimes.

Finding a middle-ground is almost impossible, and for me it seems like I jump from one extreme to the other. One day I’m deep-frying doughnuts, the next I’m showing you my kale smoothie.

Life really is all about balance, and I want to get that message across on here. Although I bake a lot of things high in sugar, I find just as much pleasure in developing savoury mains full of vegetables.

So, in honour of finding said balance, I present to you these Lemon and Turmeric Bliss Balls, crafted from raw and unrefined ingredients.

Lemon and Turmeric Bliss Balls

They pack a punch in terms of flavour, and are a delight to look at.

The syrupy sweetness is neutralised by the gentle spice of turmeric, making for a truly balanced, guilt-free bite.

Lemon and Turmeric Bliss Balls

For a sweet anti-inflammatory boost. 
Prep Time15 mins
Total Time15 mins
Course: Snack
Keyword: bliss balls, coconut, healthy, lemon, plant based, recipe, tasty, turmeric, vegan
Servings: 20 bliss balls


  • 140 g oats
  • 60 g almonds
  • 1 tbsp ground flax
  • 3 tbsp fresh lemon juice
  • 2 tsp vanilla extract
  • 6 tbsp maple syrup
  • 1/2 tsp dried turmeric
  • 60 g desiccated coconut for rolling


  • Place all ingredients except coconut in a food processor and blitz until no large bits remain. 
  • Scoop out small spoonfuls and roll into balls. Enjoy!
    Lemon and Turmeric Bliss Balls

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