Yummy Vegan Coconut Macaroons

I originally had it in my head that I was going to make macarons – you know, those colourful little meringue discs – but I figured it would take way longer than I was willing to wait. Wanting to try something new that wasn’t going to take all day, I turned to the similar-in-spelling coconut…

One Pot Vegan Shakshuka

Breakfast can sometimes be a tricky meal for plant-based folk. I’m especially familiar with the pains of going out for breakfast and having only a black coffee or cup of orange juice to choose from due to the lack of vegan-friendly options. It can be just as difficult at home sometimes, and I know how…

Zingy Vegan Lemon Cake with Candied Lemon Slices

Nothing works quite as well as an afternoon pick-me-up on a rainy day as a slice of lemon cake. It’s not dense like a chocolate cake, and not as sickly sweet as a traditional vanilla cupcake – a perfect in-between. I love working with citrus fruits in bakes. The citric zing they gift to sweets…

Muscle Recovery Mylk

I’ve not been in the kitchen much for the past few days. Reasons being that I’ve been filming 3 whole music videos over just 48 hours – yikes. As you can imagine that was pretty intense, and, to top it all off, I’ve pulled my oblique and intercostal muscles on my right side – double…

‘Rise and Thrive’ Wake-me-up Juice

My latest recipes have been on the rather indulgent side, so I figured I should go back to basics and share a light and refreshing, immune-boosting juice. This juice is made special by the amazing health properties of its ingredients: Turmeric and ginger are two anti-inflammatory powerhouses that can treat nausea, lower blood sugar, and…

Ultimate Vegan Chocolate Chip Cookies

Okay, so these are the best cookies I’ve made – ever. Nonvegan included. In fact they’re some of the best cookies I’ve ever tasted. A lot of work went into this recipe, I hope you’ll enjoy and honour every instruction to recreate the supreme deliciousness. There’s nothing quite like a great cookie, and for a…

Chewy Banana Muffins

This recipe was completely improvised so I’m ecstatic these little beauties turned out the way they did. The top of these muffins are soft and chewy while the body is light and fluffy – a match made in heaven. Chia egg is my go-to substitute in baking, but it was too late before I realised…

Vegan Hoisin Duck Pizza with Chilli and Caramelised Onions

If you’ve never tried your hand at making pizza dough from scratch – you should. It’s quick, easy, and means you have total creative license to dress it exactly how you’re feeling. So what’s not to like? I like to play around with different ingredients every time I make pizza dough, as I normally end…

Cheat’s Ramen

There’s something about ramen that’s just so wholesomely satisfying to eat, especially on a gloomy day. I’ve tried to make the broth the traditional way in the past, but always found it too technically demanding. So here’s a much simpler version for you that can be whipped up in under half an hour. I hope…

Red Onion and Sage Focaccia

Focaccia is one of my all-time favourite breads. The vast array of flavours that can be incorporated mean you can end up with entirely different tasting results each time, so it’s unlikely you’ll ever tire of making it.  It’s also pretty simple to make as long as you stick to the recipe. And this one doesn’t…